Besan Khandvi gujrati snack
Besan Khandvi gujrati snack

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan khandvi gujrati snack. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Khandvi - A High Protein Gujarati Snack Khandvi - A High Protein Gujarati Snack. Made with besan and curd as the main ingredients, Khandvi is true treat for your health. A softer, tender version of dhokla, khandvi is another popular Gujarati snack that we all love. In fact, khandvi is as much a part of Maharashtrian cuisine as of Gujarati cuisine.

Besan Khandvi gujrati snack is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Besan Khandvi gujrati snack is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook besan khandvi gujrati snack using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Besan Khandvi gujrati snack:
  1. Prepare 1 cup besan/gram flour
  2. Take 1 cup curd or buttermilk
  3. Take 1/2 tsp turmeric powder
  4. Make ready to taste Salt
  5. Prepare 1 teaspoon sugar(optional)
  6. Prepare 2 tsp Fresh chopped coriander for garnish
  7. Make ready as needed Grated coconut
  8. Get 2 cup water
  9. Take 1 tsp Mustard seeds
  10. Prepare 1 tsp sesame seeds
  11. Make ready 1/4 tsp asafoetida (hing)
  12. Make ready 5-6 curry leaves

Take a glass bowl and sieve besan. Khandvi is a mouth watering tradition Gujarati dish. It is also known as Patuli, dahi Vadi or suralichi Vadi made with gram flour and curd. Khandvi is an amazing Gujarati snack which is very popular in all over India.

Instructions to make Besan Khandvi gujrati snack:
  1. Take bowl make a thin batter add besan,water, turmeric powder,salt,sugar,curd mix well with no lumps.
  2. Pour this batter in a saucepan or frying pan. Switch on the gas stove and keep the flame to the lowest. Begin to stir,while stirring continuously or till thicken.
  3. Take a thali grease with oil.spread some batter on thali in circular motion into a thin layer,allow them to cool for 5 minutes.
  4. Cut it into equal pieces and roll keep aside
  5. Now for more tempering make a tadka take 2 tsp oil in tadka pan add mustard seed,curry leaves when seed crackled add sesame seeds, asafoetida saute on medium flame for few seconds.
  6. Pour the tadka on khandvi rolls…
  7. Garnish the khandvi with coconut and coriander and serve….

It is also known as Patuli, dahi Vadi or suralichi Vadi made with gram flour and curd. Khandvi is an amazing Gujarati snack which is very popular in all over India. It is delicious in taste and almost every Gujarati loves this popular Indian snack. But today we will tell you the exact Gujarati recipe to how to make it. Khandvi is a a Gujarati Snack Roll made of Chickpea Flour (Besan) and Buttermilk.

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