Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, matoke(raw banana)crisps #snacks#themechallange. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matoke(raw banana)crisps #snacks#themechallange is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Matoke(raw banana)crisps #snacks#themechallange is something which I have loved my whole life.
See recipes for Matoke and gnuts, Matoke, Matoke Fritters too. Once the matoke is boiled remove from the pan and peel the skin off. Place it in a bowl and mash it with a potato masher. Add salt, chili powder, lemon juice and the oil and mix well.
To begin with this recipe, we must prepare a few components. You can cook matoke(raw banana)crisps #snacks#themechallange using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matoke(raw banana)crisps #snacks#themechallange:
- Make ready 1 bunch Matoke
- Make ready Oil for deep frying
- Make ready Salt water to add while frying
Matoke are peeled using a knife, wrapped in the plant's leaves (or plastic bags), and set in a cooking pot (Swahili: sufuria) atop the banana stalks. The pot is then placed on a charcoal or wood fire and the matoke is steamed for a couple of hours, water is poured into the bottom of the cooking pot multiple times. The stalks in the bottom of the pot serve to keep the leaf-wrapped fruits above. Drain the bananas and add to the pan followed by the tomatoes, salt and pepper and chillies Mix well and add the water.
Steps to make Matoke(raw banana)crisps #snacks#themechallange:
- Wash and peel all the Matoke,,, after peeling wash again and keep it in the water
- Heat enough oil in to frying pan,,, with the help of the grater slice raw banana direct into hot oil (2 at a time),,, wait for 10 seconds now 1 Tbsp of salt water into oil and fry until crispy
- Prepare all bananas same way, and keep it in air tight container, and enjoy when craving something crispy, salty snacks in between meals. You can sprinkle black paper or red chili powder and squeeze some lemon on it for more spicy and zesty.
The stalks in the bottom of the pot serve to keep the leaf-wrapped fruits above. Drain the bananas and add to the pan followed by the tomatoes, salt and pepper and chillies Mix well and add the water. Add the lemon juice and stir. Rwanda and Uganda produce bananas in large quantities. Matoke is made from bananas, fried with onions and seasoned with salt.
So that is going to wrap it up with this exceptional food matoke(raw banana)crisps #snacks#themechallange recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
