Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant crispy snack. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Instant Crispy Snack is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Instant Crispy Snack is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have instant crispy snack using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Crispy Snack:
- Get As required Left over Rotis
- Take as per taste Salt
- Prepare as per taste Black pepper powder
- Get as required Oil for deep fry
Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food. Instant paniyaram/Appe Most crispy snack to enjoy while staying at home Fry the chips at medium to low flame. Fry the potato chips till crispy or slight golden spots start to appear on the very edge of the chips.
Steps to make Instant Crispy Snack:
- Take deep pan and pour oil and heat at medium flame. Till oil get heated will cut rotis in desired shape. Now our oil is ready to fry rotis. Add little at a time and fry till golden brown. Then take out and sprinkle salt, black pepper on it and tose it well, so that it get mixed well.
- Our instant Crispy Snack is ready to serve with Tea or Coffee. In all seasons favourite.
- Tip : Store in air tight container. And if you like to sprinkle chaat masala means you can sprinkle that also. It will add more flavour to our Snack.
Instant paniyaram/Appe Most crispy snack to enjoy while staying at home Fry the chips at medium to low flame. Fry the potato chips till crispy or slight golden spots start to appear on the very edge of the chips. Take them out of the kadai once the chips get crispy. Drain off the potatoes in a wide bowl so that it cools down fastly. Delicious Snack Recipe; Unicorn Cakes Easy Cake Decorating Ideas
So that is going to wrap it up for this special food instant crispy snack recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
