Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, makhana snacks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A quick makhana curry is not only perfect for lunch but can also be savoured as a standalone snack. Makhana - The tasty yet Healthy Snack. Today's fast paced life specially in Urban cities has led to high consumption of unhealthy packaged snacks like namkeen, fries, potato chips etc. Working people do not have time to cook and eat proper healthy meals especially during working hours.
Makhana snacks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Makhana snacks is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook makhana snacks using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana snacks:
- Make ready 2 bowls makhana
- Get 1/2 rai
- Prepare 1/2 spoon Turmeric powder
- Get 1 spoon red chilli powder
- Take as per taste Salt
- Prepare 1 spoon oil
- Get Pinch jeera
Makhana is commonly consumed specially during fasts. Commonly known as lotus seeds or fox nuts, makhana are also used as an ingredient in several food recipes including sweet dishes. In addition to being an popular ingredient in recipes, makhana can also be consumed as a nutritional and super healthy snack. Fried Makhana is yummy and appetizing crispies made with lotus seeds or Foxnut.
Steps to make Makhana snacks:
- Put makhana in microwave,take oil in pot,add jeera n rai
- Add salt and turmeric,mirchi in pot with makhana
- Mix it well.
- Garnish with Makhana.
In addition to being an popular ingredient in recipes, makhana can also be consumed as a nutritional and super healthy snack. Fried Makhana is yummy and appetizing crispies made with lotus seeds or Foxnut. A very simple and quick to prepare snack that goes extremely good as a tea time snack! The makhana seeds are sauteed with very little ghee in a hot pan until they puff up in size like a popcorn and. For me, Makhana is a healthier form of popcorn and I love eating it as a mid-day snack!
So that is going to wrap this up with this exceptional food makhana snacks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
