Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chewra (munching snack). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chewra (munching snack) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chewra (munching snack) is something which I have loved my entire life. They’re fine and they look fantastic.
Cape Cod® Chips Have A Delicious, Satisfying Crunch & Flavor. We Transform Simple Ingredients Into Tasty & Satisfying Kettle Cooked Potato Chips. Warm the oil in the same. Mix Chewra مکس چیوڑا - Very tasty, sweet and tangy flavored snack recipe, prepared with corn flakes, peanuts ,spices and natural goodness of dried.
To get started with this particular recipe, we must prepare a few components. You can cook chewra (munching snack) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewra (munching snack):
- Prepare 40 g raw chewra
- Prepare 25 g peanut
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon tatri
- Make ready 1/4 teaspoon red chilli powder
- Take 2 table spoon sugar
- Prepare Oil For deep frying
- Make ready 10 g Raisins (optional)
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Instructions to make Chewra (munching snack):
- Heat the oil on medium
- Take raw chewra flakes on a web spoon or strainer
- Fry on medium high till pops dont burn
- Fry peanuts till light golden and crispy
- Let them cool and lastly mix with all mentioned spices
- Store in a clean air tight jar for upto 2 weeks
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So that’s going to wrap it up for this exceptional food chewra (munching snack) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
