Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fafda
snack time recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
fafda recipe with step by step pics. fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. fafda is a popular gujarati snack. this fafda recipes makes for fafda which tastes similar to the fafda you get outside. How to make Gujarati Fafda Recipe (Crispy Gram Flour Snack) Begin making the fafda recipe by adding all the dry ingredients together in a large bowl. Now add water gradually to the bowl and mix the ingredients well, till everything gets knead into soft dough. Once the dough has been prepared, it still might be sticky.
Fafda
Snack time recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fafda
Snack time recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fafda
snack time recipe using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fafda
Snack time recipe:
- Get 2 cups Besan
- Get 1/4 tsp Haldi
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Baking soda
- Make ready 1 tbsp Oil
- Take 1/4 tsp Ajwain
- Make ready As required Oil for deep fry
Otherwise, it will remain soft and not become crispy and golden brown like we need them. It is a famous Farsan recipe. Farsan is a term that is used for snacks in Gujrat. Gujarati cuisine has so many popular Farsans like Khaman dhokla, fafda, khandvi and many more.
Instructions to make Fafda
Snack time recipe:
- Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together.
- Add water and knead into a soft dough.
- Take a portion of the dough and place it on a greased surface.
- With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand.
- This will form a strip. - Fry these strips over medium heat till crisp.
Farsan is a term that is used for snacks in Gujrat. Gujarati cuisine has so many popular Farsans like Khaman dhokla, fafda, khandvi and many more. Fafda snack can be have at any time to enjoy your tea party and it can be enjoyed with chutney and some fried green chillies. This is a tea time snack. Fafda Recipe - How To Make Fafda - How To Prepare Fafda Fafda is an authentic snack recipe from Gujarat.
So that is going to wrap it up for this exceptional food fafda
snack time recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
