Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fafda ghathiya (gujrati snack). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
finally i would like to conclude by highlighting some of my snacks recipes collection with this post of gujarati fafda recipe. it includes, khaman dhokla, rava dhokla, khandvi, sev tamatar sabzi, dabeli, namkeen chivda, bombay mixture, palak pakoda, onion pakoda, veg bonda and ragda patties recipe. in addition, do visit my other recipes collection like, Fafda is a famous crispy deep-fried Gujarati snack (or Farsan) mainly served during breakfast in the festive season. Fafda is one type of Gathiya which is rectangular in shape and yellow in color and prepared with Besan or Gram Flour. Fafda Recipe - a popular Gujarati snack or breakfast item made from besan. People prefers to eat them warm (garama garam) as a breakfast.
Fafda Ghathiya (Gujrati Snack) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fafda Ghathiya (Gujrati Snack) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fafda ghathiya (gujrati snack) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fafda Ghathiya (Gujrati Snack):
- Prepare 3 cup basan flour
- Get 1 cup water
- Get 1/2 cup oil
- Get 1 tbsp salt
- Prepare 1 tbsp papad kharo
- Prepare 1 tsp Hing
- Take 1 tsp ajmo
Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice. Fafda is a traditional Gujarati snack, which is kind of like a test of one's cooking skills! This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess. You need to shape and loosen the dough tactfully, and also have to fry the Fafda on a medium flame.
Instructions to make Fafda Ghathiya (Gujrati Snack):
- Firstly, in a large mixing bowl add besan,ajwain,papad kharo,salt as taste,also oil and mix well.
- Further add water as required and knead. - knead for 5 minutes or till the dough turns soft and smooth.
- Pinch a ball sized dough,make a cylindrical shape. - on a wooden board place the dough and stick one side. - press & stretch it thin with the help of palms in forward direction. - scrape off with the help of knife without breaking the fafda.Try knead the dough every few time.now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
- Stir occasionally keeping the flame on medium. - fry fafdas for a minute or two, till they turn golden and crispy. - finally, serve gujarati fafda with green chutney or kadi.
This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess. You need to shape and loosen the dough tactfully, and also have to fry the Fafda on a medium flame. India state Gujarat is very popular for the Fafda-jalebi, Besan Dhokla, Khandvi, Patra, Dabeli, Ragdo, must try these street food in India. Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas.
So that is going to wrap it up for this exceptional food fafda ghathiya (gujrati snack) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
