Masala Mathri (Rajasthani Snack)
Masala Mathri (Rajasthani Snack)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala mathri (rajasthani snack). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Masala Mathri or Matthi is an Indian style crispy and spicy fried cracker which is a very popular snack in the northern part of India. Any festival such as Diwali and Holi are incomplete without these Mathris. These homemade spicy mathris are something I grew up eating. They were my grandmother's favorite snacks.

Masala Mathri (Rajasthani Snack) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Masala Mathri (Rajasthani Snack) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala mathri (rajasthani snack) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Mathri (Rajasthani Snack):
  1. Make ready 2 cups maida
  2. Make ready 1/2 cup wheat flour
  3. Make ready 1/2 cup gram flour(Besan)
  4. Make ready 1/4 cup sooji/rava
  5. Make ready 1/2 cup oil
  6. Get 1/2 tsp cumin seeds (jeera)
  7. Take 1/2 tsp corom seeds(ajwain)
  8. Get 1 tsp coariander seeds (dhaniya)
  9. Make ready 1 tsp Fennel seeds (saunf)
  10. Make ready 1/2 tsp Black pepper
  11. Make ready to taste Salt
  12. Get Pinch Asafoetida (hing)
  13. Get 2 tbsp Fenugreek leaves (kasuri methi)
  14. Get For Getting Ready :
  15. Take 1 tsp each Ground Coriander seeds, fennel seeds, black pepper grinded into powder

Mathri is an age-old snack that is a traditional Rajasthani food Masala mathri or achari mathri is a spicier and tangier version The recipe of masala mathri is very easy to follow Mathri is an. How to make masala mathri : Sieve both the flours and add salt as per taste. In a big mixing bowl, combine all the ingredients very well. Melt the ghee in a saucepan and pour over the mixture.

Instructions to make Masala Mathri (Rajasthani Snack):
  1. In a big bowl add maida, wheat flour, besan, rava, salt, jeera, ajwain all ground spices.
  2. Mix everything well and add water. Knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes.
  3. After 20 minutes knead dough again until it become smooth.
  4. Now roll around in it a little on your palms.
  5. Heat oil on low flame and make all mathris.
  6. Fry the mathris on medium to low flame until they turn golden brown and crispy.
  7. Serving: Let the mathris cool down completely and then store them in a air tight container for many days.

In a big mixing bowl, combine all the ingredients very well. Melt the ghee in a saucepan and pour over the mixture. Knead the dough with warm water until becomes soft and stiff. Matthi recipe or mathri is a Rajasthani snack. It is a kind of flaky biscuit from north-west region from India.

So that is going to wrap it up with this special food masala mathri (rajasthani snack) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!