Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, snacky samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Snacky samosa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Snacky samosa is something that I’ve loved my whole life. They are fine and they look wonderful.
Samosas are a famous Indian snack that can probably be found anywhere in the world! They're a lovely snack for a cold day when you're craving something crispy and spicy. Pair this perfect mid-day treat with tamarind chutney or mint-coriander chutney. This easy samosa recipe is a little different from the traditional deep fired samosa.
To begin with this recipe, we have to prepare a few components. You can have snacky samosa using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snacky samosa:
- Make ready For filling:
- Make ready 1.5 tsp oil
- Take 3/4 tsp cumin seeds
- Take 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 3 medium boiled potatoes
- Make ready 1 cup boiled peas
- Prepare 1/2 cup Chooped corinder leaves
- Get to taste Salt
- Make ready For outerlayer:
- Take 2 cups maida
- Prepare 1/2 tsp carom seeds
- Make ready 1 tsp salt
- Take 4-5 tsp ghee
- Make ready As required Oil for frying
This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Samosa is said to have originated in the Middle East (where it is known as sambosa), and was introduced to the Indian subcontinent by traders from central Asia.
Instructions to make Snacky samosa:
- Take made in a bowl, add carom seeds,salt,oil and mix well,now add water and need a soft dough,cover and keep aside. - Take a pan add oil and heat, Then add cumin seeds,boiled potatoes,peas and mix.
- Add red chilli powder,garam masala powder,salt and mix well,to enhance the flavour I added few kasuri methi leaves. - Now add chopped coriander leaves and mix and keep aside till cool.
- Now add oil for frying in a pan and heat on low flame. Now take a lemon size ball and roll puri with roller. Cut box shape with help of cutter and fill filling one side and the other side make cut lines
- Fold roll and at the ends put maida pani gol to stop filling to come out. Make all like that and now deep fry all on medium flame till brown in colour take out in a plate and serve hot samosa in new shape
Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Samosa is said to have originated in the Middle East (where it is known as sambosa), and was introduced to the Indian subcontinent by traders from central Asia. Today, they have become the most. There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. The mouth watering fried snack is rich in flavour because of the Indian spices which is added to it.
So that is going to wrap this up for this exceptional food snacky samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
