Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bhajia # deep fried snack #. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander. Urvashi explains how these nibbles are part of bhajia family and how you can easily whip them up with the right store cupboard ingredients.
Bhajia # deep fried snack # is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bhajia # deep fried snack # is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bhajia # deep fried snack # using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhajia # deep fried snack #:
- Take 3-4 large potatoes, peeled and sliced thinly
- Take 1 large onion diced
- Prepare Curry leaves or coriander a bunch, chopped
- Take 1 cup gram flour
- Prepare to taste Salt
- Take Water
- Make ready Cooking oil
The hotter the oil the less oil absorbed by the bhajia, therefore drop in small quantities to make. Place the sliced potatoes in a bowl of iced water. Mix all of the other ingredients for the bhajia. A blend of different flours will give the bhajia a beautifully crisp finish.
Steps to make Bhajia # deep fried snack #:
- Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix.
- Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick.
- Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan.
- Drain on a kitchen towel to remove excess oil.
- Serve as desired. With tamarind sauce or coconut chutney. Enjoy!
Mix all of the other ingredients for the bhajia. A blend of different flours will give the bhajia a beautifully crisp finish. Drain the potatoes but do not dry them. The bhajia is made with gram flour or besan and made into a smooth batter along with spices. Then the onion is added to this batter and fried in oil till golden brown.
So that’s going to wrap it up with this exceptional food bhajia # deep fried snack # recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
