Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yumm snacks namakpare. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yumm snacks NAMAKPARE is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Yumm snacks NAMAKPARE is something that I’ve loved my whole life. They’re fine and they look fantastic.
You can make the dough and cut the namak pare and then line them on a baking tray in a single layer. Add the dough to a Chakli press. They puff up and become crisp while frying. there is also a sweet version and these are called as Shakkar pare. the Maharashtrian counterpart of namak para is Shankarpali which is also a popular snack and also made during Diwali. You can make them in bulk and store them in an airtight container and enjoy them with tea for the next few weeks.
To get started with this particular recipe, we must prepare a few components. You can cook yumm snacks namakpare using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yumm snacks NAMAKPARE:
- Prepare 2 cups all-purpose flour
- Prepare 1/3 semolina
- Prepare Half cup curd
- Get 1 tsp baking soda
- Make ready 5 tbsp oil
- Take 1 tsp cumin seeds
- Make ready 1 tbsp rock salt
- Make ready 1 tsp black pepper
- Get 1 tsp chaat masala
- Get 1 tsp carom seeds
- Make ready 1 tsp kasoori methi
- Take Oil to fry
Namakpare - A Savoury Indian Snack : The Baked Version This is a recipe I found inside a pack of lemongrass tea which was gifted to me. It is a Sanjeev Kapoor recipe and what caught my eye was that it was a baked version of a traditionally deep fried savoury Indian snack. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time. My spouse and I make an entire date night of the box with authentic food, entertainment, and our delicious Yums!
Instructions to make Yumm snacks NAMAKPARE:
- Mix all the dry ingredients well.add oil and make a hard dough by adding slowly water.keep it in warm place by covering for 2 to 3 hours
- Make oil hot at medium heat and take small balls of dough.flatten them and give any shape.deep fry at medium low flame until crisp golden.keep it for 7 to 10 days.yumm homemade snacks are ready.
This easy recipe gives a nice opportunity to enjoy homemade snacks at any time. My spouse and I make an entire date night of the box with authentic food, entertainment, and our delicious Yums! Its a protein pack option for sudden hunger. It can be a Best Partner for a cup of Hot Tea/Coffee.… Kaju NamakPare- A crisp delicious fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. As Diwali is around the corner so we all are busy making sweets and savory for family and friends.
So that’s going to wrap this up with this special food yumm snacks namakpare recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
