The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking
The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the lip smacking, crispy & crunchy vegetable chop/ the vegetable cutlets : teatime snacking. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking is something which I have loved my entire life.

Find all the books, read about the author, and more. See search results for this author. This Kothambir Vadi is a lip-smacking snack that you can make in no time! It is wonderfully crunchy, healthy, filling and satisfying delicious recipe!

To begin with this recipe, we must first prepare a few components. You can cook the lip smacking, crispy & crunchy vegetable chop/ the vegetable cutlets : teatime snacking using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking:
  1. Get 3 Beet Roots finely grated
  2. Make ready 2 Carrot finely grated
  3. Make ready 2 Potatoes medium size boiled
  4. Prepare 3 teaspoons Groundnut roasted & half broken
  5. Take 3 teaspoons Ginger grated
  6. Take 3/4 Green chillies finely chopped
  7. Prepare 1 teaspoon Cumin & coriander seeds roasted & grounded
  8. Make ready 1 teaspoon Homemade garam masala (made from cloves, cardamoms & cinnamon only)
  9. Make ready to taste Salt
  10. Take 3 teaspoons All-purpose flour mixed in water
  11. Take 4/5 tablespoons Breadcrumbs

Invert these tofu puffs and pat them dry with a kitchen towel to ensure that they are super crispy when air-fried. This recipe calls for chicken gizzards, spices, flour for dredging, oil for frying. These simple ingredients will result in mouth-watering, lip-smacking crispy fried gizzards that you won't be able to get enough of. I'll show you how to make fried gizzards in four easy steps: Crispy Fried Calamari.

Steps to make The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking:
  1. Take some oil in a pan, fry green chilies and ginger for 1 minute. Into this add the grated beetroots and carrots and sauté well in medium to low flame for 10 minutes Now add the boiled mashed potatoes, salt, roasted cumin & coriander powder and the garam masala powder. Mix well until everything gets soft for another 5 minutes.
  2. Cool the mixture and make round/ oval or cylindrical size (as per your choice) cutlets/chops.
  4. Make a thin white batter by mixing flour and water. Dip each cutlet in the batter and then roll them in bread crumbs to get a nice coated texture on all the sides. Deep fry the chops in hot oil in medium flame until golden brown. And there it goes… Your Lip Smacking Vegetable Chops are ready to be served - Take them hot with onion rings and tomato ketchup as I did…. It tastes best with Kasundi (mustard sauce) & onion cucumber salad. Hope you are ready for the trial… All the best!

These simple ingredients will result in mouth-watering, lip-smacking crispy fried gizzards that you won't be able to get enough of. I'll show you how to make fried gizzards in four easy steps: Crispy Fried Calamari. These Homemade Crispy Fried Calamari aren't as hard to make at home as you might think. With just a little bit of flour, salt and squid rings, you'll be licking your lips in no time. Lip-smacking, crispy, yet sometimes sweets snacks are the perfect match for your tea-time.

So that is going to wrap this up with this special food the lip smacking, crispy & crunchy vegetable chop/ the vegetable cutlets : teatime snacking recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!