Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gramflour crispy snacks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice. In marathi language "kothimbir" or "kothmir" stands for coriander leaves. Gram Flour is a KING of making snacks because we can preserve it for long time.
Gramflour Crispy snacks is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gramflour Crispy snacks is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gramflour crispy snacks using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gramflour Crispy snacks:
- Get .2-3 Chopped Onions.
- Get As required Chopped green leaves onion
- Get 1 inch Galric
- Get .3-4 Green chillies, chopped
- Make ready 5-6 Black pepper powder
- Prepare to taste Salt
- Make ready 1/2 tbsp Red chilli powder
- Make ready 1 tbsp Turmeric powder
Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it extra crispy and gives delighting bright yellow color. If you are craving for a snack on a sudden, then this is a perfect recipe to make. It needs a handful of ingredients and the bonda itself taste delicious. This is a quick version of potato pakora.
Instructions to make Gramflour Crispy snacks:
- You will take a bowl in it, onions, green chilies, ginger, salt, turmeric powder, chili powder aur namak Will mix.
- After adding all the ingredients, add gram flour and mix.
- In a kadhai, the oil will heat the gram flour ko hath se guarantee me challenge until frying.
- Avi fry the mixture in a similar way. The hot garam pakori is ready. You serve it with chutney or sauce.😋😋😋
It needs a handful of ingredients and the bonda itself taste delicious. This is a quick version of potato pakora. We all have gram flour / kadalai maavu on hand always. This bonda can be made in just few minutes using that. A delicious savoury snack made with gram flour and flavourful spices.
So that is going to wrap this up with this exceptional food gramflour crispy snacks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
