Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, snacks gujarati. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Snacks Gujarati is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Snacks Gujarati is something which I’ve loved my whole life.
Sev Khamni is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamni. This gram lentils snacks is juicy, sweet and tangy.
To begin with this particular recipe, we must prepare a few ingredients. You can have snacks gujarati using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snacks Gujarati:
- Take 2 cup wheat flour
- Get 2 cup besan/gram flour
- Make ready 2 cup mixed mixture
- Prepare 2 cup wheat flour
- Get to taste Salt and chilli powder
- Make ready 1 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Take 1 tsp Garam masala
- Prepare As needed Oil for frying
Chorafali Most of these Gujarati Snacks are either side dishes or enjoyed as snacks during late afternoon after the lunch or during breakfast. Also, Most of these Snacks/Nasta are deep fried and made with Gram Flour. The state of Gujrat has gifted us some treasured snacks. Families across the country go gaga over Gujarati dhokla, thepla and more such gems.
Instructions to make Snacks Gujarati:
- Chakri boiled the flour in a cotton cloth in a steam for 20 minutes then made the powder of it by breaking the lumps and strain it in shiver and mixed all the masala in it
- And knead the dough medium then gave the rest for five minutes।then with the help of a chakri mould fried in a medium flame till it becomes crispy and golden brown in colour
- Same processes for the Puri same ingredients and knead the dough hard then made the small balls and roll it with rolling pin thin and fried in the oil inlowto medium flame
- Mixture mixed all the ingredients like mara sev
- Spicy bundi peanuts roasted chanadal cashews kismis and mixed with salt powder sugar and fruit salt
- Thikha ghantia mixed dry ingredients in the besan and made soft batter add baking soda pinch of। Then hot oil and mixed well and fried with mould in medium flame till it becomes crispy
The state of Gujrat has gifted us some treasured snacks. Families across the country go gaga over Gujarati dhokla, thepla and more such gems. Today, we will bring to you a Gujarati-special dessert that can give a straight-up challenge to any of these snacks. Adadiya Pak is a winter staple in Gujarat. Top Snacks Recipe in Gujarati. its also called as Nasta Recipes.
So that’s going to wrap this up with this exceptional food snacks gujarati recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
