Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mandazi#deep fried snack. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Knead dough on a flat work surface until no longer sticky. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania.
Mandazi#deep fried snack is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mandazi#deep fried snack is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mandazi#deep fried snack using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mandazi#deep fried snack:
- Take 2 cups all purpose flour
- Get 1/2 tsp cardamon
- Get 1/2 cup sugar
- Make ready I cup milk warm
- Take 2 tbs baking powder
- Prepare 50 grams blue band
- Take 2 eggs
- Get Oil for frying
I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me.
Instructions to make Mandazi#deep fried snack:
- In a bowl sift together flour,sugar,baking power and cardamon
- Add blue band and mix with hands, make a well and add the eggs combine with hands,add warm milk little by little as you knead until you get a firm soft dough,cover and let rest for 2 hours
- Punch down on a surface and knead once more,roll out into a circles and cut into triangles
- Heat your oil when hot put mandazi one by one,when they have browned to your liking remove and place in a kitchen towel to drain excess oil.let it cool then serve enjoy
Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me. I'm obsessed with Mandazi; hopeless in love with them. I get so excited whenever it is on the menu and it's not very often, for obvious reasons. So, theres been one heck of a debate and its about food names.
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