Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gram flour and spinach (pokorey)snack #summer challenge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to finish it up. These are good to serve hot with a cup of Indian masala chai.
Gram flour and spinach (pokorey)snack #summer challenge is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gram flour and spinach (pokorey)snack #summer challenge is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gram flour and spinach (pokorey)snack #summer challenge using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gram flour and spinach (pokorey)snack #summer challenge:
- Make ready 4 spoon Garam flour
- Prepare 1 pack baby spinach
- Take to taste Salt
- Take to taste Red chilli
- Make ready Black cumin half spoon
- Prepare Celery seed 3 pinch to digest and taste
- Get 1 onion
- Get 2 green chilli
- Make ready Water oil for frying
Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. These tasty palak pakora make for a quick vegan snack. Here I share two different and unique ways of making palak pakoda recipe. Spinach Pakora Recipe with Step by Step Pictures.
Instructions to make Gram flour and spinach (pokorey)snack #summer challenge:
- Mix all thinks together add water and get a thick paste
- And fry them
Here I share two different and unique ways of making palak pakoda recipe. Spinach Pakora Recipe with Step by Step Pictures. Keerai Pakoda or Spinach pakora is a delicious evening snack recipe which can be made in few minutes. Wash and clean the spinach leaves under cold running water and keep them aside. Once the water has drained out completely, chop the leaves.
So that is going to wrap it up for this exceptional food gram flour and spinach (pokorey)snack #summer challenge recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
