Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, semolina snacks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Carefully place the breaded sticks into the hot oil one at a time. They should sizzle immediately once they are in the oil. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta.
Semolina snacks is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Semolina snacks is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook semolina snacks using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina snacks:
- Prepare 1 cup semolina (sooji)
- Take 2 cups water
- Make ready 2 small chopped onion
- Prepare 1 tsp ginger garlic paste
- Get 2 tsp Small chopped coriander leaves
- Prepare 1 crushed potato
- Get 1 tsp small chopped peanuts
- Make ready To taste salt
- Make ready 1 tbsp black pepper powder
- Make ready 3 small chopped green chillies
- Make ready 1 tbsp Mustard seeds
- Take 1 tbsp Cumin seeds
- Prepare As required oil for frying
- Get 1 drop green colour
- Make ready 1 drop red colour
Once the oil is hot add Jira (Cumin Seeds) let it crackles then add green chilly and onion, sauté it till get brown then switch off the flame. Semolina is a staple food in Nigeria. They boil it in water, then eat it with soups or stews. Also, couscous made from semolina is a common food in other parts of Africa as well as the rest of the world.
Instructions to make Semolina snacks:
- First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown.
- Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough.
- Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well.
- Then add red colour in some semolina and green colour in some semolina and leave some semolina white.
- Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife.
- Then heat oil in a pan, deep fry it and serve it hot with tomato sauce.
They boil it in water, then eat it with soups or stews. Also, couscous made from semolina is a common food in other parts of Africa as well as the rest of the world. In European countries, semolina is also used for sweet puddings and it can form a type of porridge when boiled. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.
So that’s going to wrap it up with this special food semolina snacks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
