Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, diced plantain snack. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut or avocado oil for frying * MIX: Bring a pan of salted water to a boil. Plantains are starchy – they aren't as sweet as bananas. As they ripen, they may form more sugars, so their flesh becomes sweeter. In many countries, plantains are cooked and eaten as a side dish.
Diced Plantain Snack is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Diced Plantain Snack is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook diced plantain snack using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Diced Plantain Snack:
- Prepare 1 kg Diced Plantain
- Make ready Vegetable oil for frying
- Prepare Salt 1/2tspt
Often found as a starter in West African, Latin American and Caribbean cuisines,they taste very similar to potato crisps and are naturally gluten free. Heat oil/ghee in a non stick frying pan or skillet. Arrange the diced plantain pieces in a single layer in the pan. Baked Stuffed Plantains With Black Beans (Vegan) Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the savory, spicy vegan bean filling well.
Instructions to make Diced Plantain Snack:
- Heat up oil,add in plantain that was diced(horizontally and vertically),fry till golden brown,sprinkle little salt while its hot and toss for few seconds, set aside,continue till all is fried,enjoy with drink of choice
Arrange the diced plantain pieces in a single layer in the pan. Baked Stuffed Plantains With Black Beans (Vegan) Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the savory, spicy vegan bean filling well. This is a healthy, delicious way to enjoy plantains without a boatload of calories. Cinnamon plantain pancakes from What Great Grandma Ate Plantain makes an incredible base for fluffy flapjacks in the morning. These grain-free pancakes are made with ripe plantain, coconut flour, and a pinch of cinnamon.
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