Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, snacks with leftover rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Snacks with leftover rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Snacks with leftover rice is something that I’ve loved my entire life.
Crunchy and tasty evening snack could be easily prepared using leftover rice. This version is topped with broccoli, shiitake mushrooms, scallions, edamame, water. With leftover rice, you can throw together your own salmon "sushi" bowl faster than you can order a California roll and a sashimi platter. Spoon room-temperature rice into a bowl and top it with seared salmon, cucumber, avocado, sesame seeds and nori.
To get started with this recipe, we have to prepare a few ingredients. You can cook snacks with leftover rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Snacks with leftover rice:
- Get 1/2 cup Sun dried Rice
- Make ready Leaves Few Curry
- Make ready 2-3 tbsps Raw peanuts
- Prepare For Fried version
- Get as required Enough veg oil to fry (or 1/2 kg rock salt for dry roast)
- Make ready For Dry roast version
- Prepare 1/2 kg Rock Salt / Sedha Namak
- Prepare Seasoning for Fried version
- Make ready as per taste Chaat masala
- Get as per taste Black Rock salt or common salt
You can add some cinnamon and nutmeg, or some raisins and dried fruit for a breakfast rice pudding. Cooked rice and colourful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried. This is a wonderful way to include veggies into your kids' diet, and an intelligent alternative to store-bought fries, chips and cheese balls. Chicken and rice burritos, that are stuffed with yummy guacamole and sour cream, are a tasty treat that can be made with leftover rice.
Steps to make Snacks with leftover rice:
- For the fried version : Take enough veg oil to deep fry the dried rice…put little at a time (because as it gef fried in the hot oil it will increase in volume) in a steel strainer as you see in the picture and fry it in this way it will not be a hassle to collect it after getting fried….fry all the rice in this way….keep it on a kitchen tissue paper to absorb the extra oil.
- Then fry the peanuts and curry leaves also by putting in the steel strainer…. Keep it on a kitchen tissue paper to absorb the extra oil and then mix all three together….sprinkle the seasoning as per your preference as mentioned or your own. Serve while still warm with your hot evening tea or coffee.
- For the dry roast version: Take half kg of rock salt (Sedha namak not black rock salt / Kala namak / Beetnoon) in a kadai..and heated it for about 5 minutes and add the raw peanuts and dry roast till it is done…adjust the flame accordingly. Then seive it through a strainer / Chakni with big perforation so that the salt gets easily seived….after that dry roast the dried rice and curry leaves….the rice will start crackling like a popcorn…you can do this is two to three batches.
- Once done…seive it through a strainer/ Chakni to get rid of the salt. Mix the roasted peanuts, rice and curry leaves and your snacks is ready. This version doesn't require extra salt or seasoning. Serve while it's still warm with hot evening tea or coffee. Bon Appetit!!
This is a wonderful way to include veggies into your kids' diet, and an intelligent alternative to store-bought fries, chips and cheese balls. Chicken and rice burritos, that are stuffed with yummy guacamole and sour cream, are a tasty treat that can be made with leftover rice. Heat a large skillet and mix cooked rice with corn, onions, beans, rice, and salsa. In a medium-sized bowl, mix cooked chicken with pepper and cheese. Y'all know how I am about leftovers.
So that’s going to wrap it up for this exceptional food snacks with leftover rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
