Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal snack. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moong dal snack is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moong dal snack is something which I’ve loved my whole life. They are nice and they look fantastic.
Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. 'Dhuli' means washed in Hindi. Fried Moong Dal is a savoury snack that is popular all over India. This crispy namkeen is made by deep-frying soaked moong dal and seasoning it with salt. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular with this snack, it has created a perception that it may not be prepared at home. trust me, it is a very simple recipe and you would be awestruck with.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal snack using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal snack:
- Make ready 1 cup small yellow lentils(moong dal)
- Prepare 1/4 cup milk
- Get As needed Water
- Make ready As needed Oil to deep fry
- Take To taste Salt
- Take To taste Black salt
- Prepare 1/2 tsp Black pepper powder
- Make ready 10-12 broken cashews
Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai. Roasted moong dal is an easy, healthy and crunchy snack. It is an excellent snack with a cup of tea or coffee. How to make roasted moong dal in the microwave?
Steps to make Moong dal snack:
- Soak the dal in milk and water. Leave it for one hour. Milk helps the snack to be cooked crunchy.
- Separate dal from water and keep aside until the water is rinsed off.
- Heat oil in a kadhai, deep fry the lentils until it turns golden. Also fry some cashews and add to the dal.
- Mix salt, black salt and pepper to the dal and serve.
It is an excellent snack with a cup of tea or coffee. How to make roasted moong dal in the microwave? It's great as a tea time snack. Here is how to make it. Samosa, most probably everyone will be aware of this Indian snack!
So that is going to wrap it up with this exceptional food moong dal snack recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
