Andhra snack chakaloo
Andhra snack chakaloo

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, andhra snack chakaloo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chakodi is a hot and crunchy snack popularly savoured in Andhra Pradesh It is a round and spicy snack teamed with a hot cuppa tea or coffee Learn how to make chakodis at home with this simple. Chaklu or Andhra Thattai is a popular Indian snack especially in Southern Part of India. It is a very crunchy and tasty snack. There are many variations to this recipe, and this is one method of doing Chaklu, It is made of rice flour along with gram flour, peanuts and roasted gram dal.

Andhra snack chakaloo is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Andhra snack chakaloo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook andhra snack chakaloo using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Andhra snack chakaloo:
  1. Take 2 kg Rice flour
  2. Get 150 grms butter
  3. Get to taste Salt
  4. Make ready Few Green chillies
  5. Take 1/2 tsp Ginger
  6. Take 1/2 cup Soaked chana daal
  7. Take Few Curry leaves cut into small
  8. Get 1/2 tsp Jeera
  9. Take as required Oil to fry

In Andhra Pradesh some call them chakralu. Chegodi - They are a popular Andhra snack, crispy rings made with moong dal and cumin and crunchy specs of white sesame seeds. Pappu - Pappu is basically any kind of dal preparation, Moong dal and Toor dal are the varieties commonly used. Chakli or Murukku is a savoury snack of Indian origin.

Steps to make Andhra snack chakaloo:
  1. Mix all ingredients with ground green chillies and ginger, melted butter, curry leaves cut small, add soaked chana daal, rice flour, jeera and mix with lukewarm water. The batter should not be sticky and not too hard.Add sufficient water and mix well.
  2. Cover the batter with a cloth for 20 mins
  3. Then take a nice plastic cover and apply oil on top and make small balls and start pressing them with your palm and fingers. but apply oil for your hands too, so that they will spread nicely and thin..
  4. Keep oil in a kadhai and heat the oil and drop them slowly by removing them from the plastic one by one and drop them in hot oil. Oil must not be very hot. fry them nicely..and take them in a nice airtight container.

Pappu - Pappu is basically any kind of dal preparation, Moong dal and Toor dal are the varieties commonly used. Chakli or Murukku is a savoury snack of Indian origin. It is made up of Rice flour, Bengal gram and black gram. it has different variations and it is called in different names in different areas. It is specially prepared during festivals like Diwali in many places like Tamil Nadu and Andhra pardesh. Pressure cook ivy guard pieces till done ,drain excess water and set aside.

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