Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mung bean salad - healthy - snack. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mung Bean Salad - Healthy - Snack is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mung Bean Salad - Healthy - Snack is something which I have loved my entire life. They’re nice and they look fantastic.
The mung bean salad is a must if you want to lead a healthy lifestyle. You'll experience softness coming from the mung beans, avocado and tomatoes, and crunch from the spring onions and cucumbers. Healthy, full of texture and colorful, serve this salad as snack or a light meal on a hot day! Here is how to make healthy mung bean salad with step wise photos.
To get started with this recipe, we must prepare a few components. You can have mung bean salad - healthy - snack using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mung Bean Salad - Healthy - Snack:
- Prepare 100 g mung bean (green gram)
- Take 1 medium onion
- Get 1 medium tomato
- Take Handful Cilantro leaves
- Make ready 1/4 tsp black pepper powder
- Make ready 1/4 tsp chat masala powder
- Make ready Salt
You can serve it as a side dish but girl, it's already filling by itself. Does mung beans need to be soaked Not necessarily, you can just boil your dry mung beans. Crunchy mung bean salad with activated beans. I also love how beans become extremely versatile after being activated, instead of dry hard to eat things that have to be cooked for a while to become delicious.
Instructions to make Mung Bean Salad - Healthy - Snack:
- Soak mung beans in a bowl of water for 3-4 hours.
- Take them in a pressure cooker and add some water and let it cook on medium flame for 5 vessels.
- Drain any additional water, add onions, tomatoes, chat masala powder, pepper powder and salt. Mix them well and top it with cilantro leaves.
Crunchy mung bean salad with activated beans. I also love how beans become extremely versatile after being activated, instead of dry hard to eat things that have to be cooked for a while to become delicious. I like beans and lentils full stop, but this is slightly different. Toss the cooked mung beans with all of the vegetables. Mix the lemon juice, apple cider vinegar, and olive oil together.
So that’s going to wrap it up with this special food mung bean salad - healthy - snack recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
