Namkeen Gatte Snacks
Namkeen Gatte Snacks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, namkeen gatte snacks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Namkeen Gatte Snacks is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Namkeen Gatte Snacks is something that I have loved my whole life.

Don't Deny Your Cravings, Eat Them! Savory Flavors Roasted to Perfection or an Irresistibly Sweet & Crunchy Delight. Namkeen Gatte is a crunchy and yummy snack for everyone. We all know about very popular Gatte Ki Sabji from Rajasthani Cuisine.

To get started with this recipe, we have to prepare a few ingredients. You can have namkeen gatte snacks using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Namkeen Gatte Snacks:
  1. Make ready 1 cup besan (chickpea flour)
  2. Take 1 tsp cumin seeds
  3. Take 1 tsp ajwain/carrom seeds
  4. Take 1 tsp salt
  5. Prepare 1 tbsp kasuri methi
  6. Take 4 tbsp Oil
  7. Prepare As needed Water
  8. Make ready 1 tsp Red chilli powder
  9. Prepare 1 tsp black pepper powder
  10. Make ready 1/4 tsp turmeric powder
  11. Prepare 1 tbsp ginger grated
  12. Prepare 1/4 tsp baking soda
  13. Prepare as needed oil for frying

As it cools down completely, keep in an air tight container. A savory snack that blends with the flavors of black pepper seduces our taste buds for sure. I made a batch of these savory balls which is popular as gatta namkeen, loved and relished by every one at home. The balls are addictive enough to have a handful while lazying around or may be while watching TV.

Steps to make Namkeen Gatte Snacks:
  1. Take bowl add besan and 2 tbsp and mix well from hand.
  2. Thereafter, add turmeric powder, red chilli powder, black pepper powder, salt, grated ginger, ajwain, cumin powder and kasuri methi, baking powder and knead stiff dough by using required amount of water.
  3. Apply 1 tsp oil and knead dough for 5 minutes.
  4. Take lemon sized dough and roll the gatte into half inch cylinderical shape and also cut into half inch pieces.
  5. Like wise roll and cut all the gatte.
  6. Heat the remaining 2 tbsp oil add the gatte pieces. Stir the gatte, so that oil coats the gatte.
  7. Now keep the flame medium and allow the gatte to cook for 2 minutes.stir gently.
  8. Stir gatte after every 2 minutes.
  9. Like this, cook gatte for 15 minutes.
  10. After 15 minutes, keep the flame high and stir gatte continuosly for 1 minute.
  11. After 1 minute, switch off the gas and cool the gatte in the same pan.
  12. After cooling, serve gatte with tea.
  13. Keep the Namkeen Gatte in air tight container and relish for 7 days.

I made a batch of these savory balls which is popular as gatta namkeen, loved and relished by every one at home. The balls are addictive enough to have a handful while lazying around or may be while watching TV. Namkeen is one of the most popular snacks which is munched upon at the tea time or to settle the hunger pangs. It is a deep-fried, crispy snack made with gram flour. Beginner Dal Moth Namkeen is the most lovable and popular snack.

So that is going to wrap it up with this special food namkeen gatte snacks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!