Mathari tea time snacks
Mathari tea time snacks

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mathari tea time snacks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional, Bold, Honey Roasted and Oven Roasted Flavors. Mathri is a tea time snack. Flaky, crisp and spiced flour crackers. Remove the mathri's out of the oven and allow them to cool completely before serving.

Mathari tea time snacks is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mathari tea time snacks is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mathari tea time snacks using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mathari tea time snacks:
  1. Take 2 cup all-purpose flour
  2. Make ready 1/2 cup ghee/butter
  3. Prepare 1 tsp carom seeds
  4. Prepare To taste Salt
  5. Prepare As needed water
  6. Get As needed Oil for frying
  7. Make ready Handful Cloves (laung) 30

In our family everyone is very fond of aate ki mathri, as a perfect and favourite tea time snack. It is not just an everyday snack, but also finds an important place during festivals like Holi and Diwali. Mathri is a Deep Fried Biscuit. It is a popular snack of Northern India and is one of the favorite Chai Nashta for evening tea time in most of the households.

Steps to make Mathari tea time snacks:
  1. Combine flour,carom seeds and salt. (add more or less as per your taste) - melt the butter/ghee in a pan and add it to the above mixture well. Make sure that no lumps are leftover the butter.Knead the dough by adding water at a time.
  2. Take a ball size of dough and roll it using a rolling Pin and rollthem into 2-inch circles. Prick each mathri with a fork about 6-8 places, both sides each, to prevent puffing the mathri when frying.use water and fold in triangle shape.seal with cloves. Repeat all with same method.
  3. Heat the oil in a frying pan on low medium heat. The frying pan should have at least 1 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
  4. Keep heat on medium heat and deep fry matharis. (The oil should not be very hot while frying, otherwise the mathari will become dark brown but uncooked from inside)Once they change colour in golden brown, remove them on absorb paper.enjoy with tea and coffee.

Mathri is a Deep Fried Biscuit. It is a popular snack of Northern India and is one of the favorite Chai Nashta for evening tea time in most of the households. Mathri goes so well with a cup of masala chai. These small mini avatars are super cute and disguise you in eating more, so better watch out ;). You can now give your favourite chai-time mathris a healthy makeover Oats and flaxseed are said to be replete with healthful properties In India, chai-time calls for some greasy and decadent snacks.

So that is going to wrap this up for this special food mathari tea time snacks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!