Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, gulgule | easy bihari snack. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Easy Bihari Snack is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Bihari Snack is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulgule | easy bihari snack using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulgule | Easy Bihari Snack:
- Get 3/4 cup wheat flour
- Make ready 1/4 cup all purpose flour
- Make ready 3 tablespoons fine semolina
- Make ready 1/2 teaspoon baking powder
- Take 1 pinch salt
- Get 3 tablespoons powdered jaggery
- Prepare 2 tablespoons powdered sugar
- Make ready 2 teaspoons crushed fennel seeds
- Take 3/4 cup milk
- Prepare 1 cup oil for frying
These are crisp from outside and soft from inside. Super easy, simple and quick to make, if you know the ratios of the ingredients correctly! Gulgule or Pua is a North Indian sweet dish that is very easy to make and tastes delicious. These are sweet flour dumplings which are slightly crispy from outside and soft from inside.
Instructions to make Gulgule | Easy Bihari Snack:
- Mix all dry ingredients together.
- Make a batter by adding milk, add little by little. Make a thick batter. Adding a pinch of salt will enhance the flavor.
- Leave the batter covered for atleast 45 minutes or an hour. 2 hours rest is the best as it helps fermentation of the batter.
- Heat oil and fry these. I dropped small portions with the help of a spoon.
- Remove when they are golden brown.
- Serve hot.
Gulgule or Pua is a North Indian sweet dish that is very easy to make and tastes delicious. These are sweet flour dumplings which are slightly crispy from outside and soft from inside. These sweet pakora are also called Pue or Pua or Pude. Originally from Uttar Pradesh, this is the special recipe that new brides make in their husband's house.. Thanks a lot Jasveer,your recipe reminded me the way my mami ji use to make gulgule, when i was a kid and use to visit my nanke during vacations.thanks a lot will try this soon.
So that’s going to wrap it up with this special food gulgule | easy bihari snack recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
