Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy rice flour snacks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Rice Flour Snacks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crispy Rice Flour Snacks is something which I have loved my whole life. They are nice and they look wonderful.
Thattai/Crispy Rice flour Snack.. for Diwali and Gokulashmati in most of the households. My mom makes two versions of thattai one with the store bought rice flour and the other with the finely ground soaked idly rice. Today's version is the instant version with the store bought rice flour,will share the later one soon. Now off to the recipe There are endless possibilities of snacks that can be made with rice flour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy rice flour snacks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rice Flour Snacks:
- Take 1 cup rice flour
- Take 2 tsp besan
- Take 1&1/2 cup water
- Prepare As required Salt
- Get As required Oil for deep fry
- Make ready For seasoning:
- Make ready As per taste Peri peri masala or chaat masala
This recipe makes this rice flour cracker recipe AND rice chips with only a slight change in how you bake. Beat together until creams, then mix in flour. Mix in Rice Krispies by hand. Rolls into small balls and press down with a fork onto un-greased cookie sheet.
Instructions to make Crispy Rice Flour Snacks:
- Heat water. When once come boil in water then add rice flour, besan, salt. Mix well and then turn off the flame.
- Then give rest for 10 minutes when 8 become a room temperature than grease oil on your palm and make a like dough.knead for 2 to 3 minutes and make a small balls.
- Roll like little thick roti cut with Pizza cutter as your desired shape then heat oil and deep fry in oil.
- Try on medium to low flame when it become a crispy then sprinkle as per your choice masala and enjoy with tea for any time all time favourite snack.
- You can store in a tight container for 10 days also.
Mix in Rice Krispies by hand. Rolls into small balls and press down with a fork onto un-greased cookie sheet. Muruku or Chakli as popularly known in Maharashtra, is an all-day crispy snack made of rice flour, and piped in hot oil in a round shape. Introduction: Rice Flour Jantikalu(crispy Rice Flour Snacks) By navneetha Follow. More by the author:-Rice flour jantikalu are made using rice flour and chick pea flour and can be good tea time snacks.
So that is going to wrap this up with this exceptional food crispy rice flour snacks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
