Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pinaca/ pinagr(goan snack). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once… Pinaca is made with red parboiled rice, coconut, jaggery and cardamom powder. The rice is washed, dried, roasted and then ground to a powder. Palm jaggery is melted with some water and strained. Fresh grated coconut is heated with the jaggery until there is no moisture and the mixture is dry.
Pinaca/ pinagr(goan snack) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pinaca/ pinagr(goan snack) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pinaca/ pinagr(goan snack) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinaca/ pinagr(goan snack):
- Make ready 1 cup brown rice(parboiled)
- Get 1 cup grated coconut
- Take 1 cup jaggery
- Make ready 1/2 tsp cardamom powder
You will find Pinaac served on the Goan Christmas platter but this sweet can be enjoyed throughout the year. Goan Food defines a great fusion of typical Hindu cuisine with Portuguese flavors. The traditional Goan cuisine, majorly influenced with Portuguese and African recipes, include rice, vegetables, coconut, meat, pork, and different types of seafood. Balchao: A Popular Goan Dish Sanjeevkapoor.com […] Dry Goan rice flour balls with a dash of coconut and jaggery flavor.
Instructions to make Pinaca/ pinagr(goan snack):
- Dry roast the rice in a pan and leave it to cool and powder it.
- Crush jaggery and add water and melt it and add in the coconut.
- Mix it well till combined. Add-in the cardamom powder and add in the rice powder.
- Mix everything well and let it cool a bit then make balls or cylindrical shape.
- Enjoy pinaca
The traditional Goan cuisine, majorly influenced with Portuguese and African recipes, include rice, vegetables, coconut, meat, pork, and different types of seafood. Balchao: A Popular Goan Dish Sanjeevkapoor.com […] Dry Goan rice flour balls with a dash of coconut and jaggery flavor. Its a popular tea time snack for the Goan people. The sweet Goan Pinaca brings sweet childhood memories when eaten due to the love and effort put. Pickle [mole] Ready To Eat Masala Bombil (Bombay duck) Pickle Goan Tendli Pickle.
So that is going to wrap it up with this exceptional food pinaca/ pinagr(goan snack) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
