Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy hash browns/tea time snack. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Hash browns/tea time snack is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy Hash browns/tea time snack is something which I have loved my whole life.
The Same Golden, Crispy Hash Browns You've Always Loved. Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters.
To begin with this recipe, we must prepare a few ingredients. You can have crispy hash browns/tea time snack using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Hash browns/tea time snack:
- Take 4 medium size potatoes
- Make ready 1 medium size onion
- Get 2 tbsp all-purpose flour
- Prepare 2 egg whites only
- Prepare 1/2 tspn salt
- Get 1/2 tspn black pepper powder
- Take 2 tbsp oil for shallow fry
What to Serve with Crispy Hash Browns Delicious alongside a comforting meal of meatloaf or Roast Chicken Serve with sausage or bacon and eggs for breakfast or brunch As the main event with applesauce and sour cream or Crème Fraiche The best way to ensure crispy hash browns every time? Par-cook your potatoes to get rid of the excess moisture that prevents your hash browns from crisping up. Mattison for Reader's Digest, there's an easy way to rid your potatoes of this extra water content. Check that the potatoes are golden brown, then break into four rough pieces and flip the pieces over.
Instructions to make Crispy Hash browns/tea time snack:
- First of all grate raw potatoes and onion wash it 2 times and squeeze all the excess water from it
- Then in a bowl put potato onion, 2 egg whites, flour,salt and black pepper powder
- Then in a frying pan add 2 tbsp of oil and shallow fry it in low to medium flame by tapping make it thin flat crispy golden brown from both sides
- Take it out on tissue paper and enjoy with ketchup and tea !
- Don't forget to follow me for more delicious recipes thank you.
Mattison for Reader's Digest, there's an easy way to rid your potatoes of this extra water content. Check that the potatoes are golden brown, then break into four rough pieces and flip the pieces over. When it comes to really crispy hash browns, choose a starchy potato instead of a waxy one; it will crisp up much better. Avoid varieties like Yukon Gold or red-skinned potatoes and opt instead for high-starch russet or Idaho potatoes. Hash browns are good with ketchup or even maple syrup just like when you eat pancakes.
So that is going to wrap it up with this exceptional food crispy hash browns/tea time snack recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
