Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pazham pori (kerala snack). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried. The bananas used to prepare pazham pori are nendram pazham. these variety of bananas are long, large and are firm even when ripe. Pazham Pori (Ethakka Appam) Pazham pori is an all time favorite snack of malayalees.
Pazham pori (Kerala snack) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pazham pori (Kerala snack) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pazham pori (kerala snack) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pazham pori (Kerala snack):
- Make ready 3 Ripe bananas
- Take 1 Cup All purpose flour
- Take 1 Tablespoon Rice flour
- Take 1 Tablespoon Sugar
- Make ready 1 Pinch Turmeric powder (optional)
- Make ready 3/4 Cup Water
- Take to taste Salt
- Prepare as required Oil to deep fry
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Pazham Pori (Banana Fritters), also known as ethakka appam, is a traditional teatime snack from Kerala.
Instructions to make Pazham pori (Kerala snack):
- Peel the plantains and slit it lengthwise.
- In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water.
- Dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
- Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. - You can also use ‘atta flour’ instead of all purpose flour
Its simply ripe banana's coated with flour and deep fried in oil. Pazham Pori (Banana Fritters), also known as ethakka appam, is a traditional teatime snack from Kerala. Prazam pori is the sweet plantain fritter popular in parts of South India, especially Kerala. These rectangular treats are typically served as an evening snack. The thin crunchy crust gives away to a melt in the mouth soft and sweet plantain filling.
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