Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, winter snacks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Winter snacks is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Winter snacks is something which I have loved my whole life. They are nice and they look fantastic.
Roasted Pumpkin Nachos I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall. These crunch-tastic bites topped in spicy avocado are the perfect winter snack to get you out of your rut. One bite and you'll be reminded that yes, summer will come again.
To get started with this recipe, we must prepare a few ingredients. You can cook winter snacks using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Winter snacks:
- Take For Dough
- Get 1 Cup All purpose flour (maida)
- Prepare To taste Salt
- Get 1 tsp cooking oil
- Take for stuffing
- Get 1/2 cup grated cabbage
- Make ready 1/2 cup grated carrot
- Get 1 chopped green chilli
- Get 4 Garlic cloves chopped
- Make ready 1/2 cup spring onion
- Get To taste Salt
- Prepare To taste Black pepper
- Make ready 1 tsp Dark soya sauce
- Get 1 tsp Light soya sauce
- Make ready 1 tsp cooking oil
- Get for salsa
- Prepare 1/2 cup chopped tomatoes
- Take 3/4 cup chopped capsicum
- Prepare 3/4 cup spring onion
- Get To taste Salt
- Take 1 tsp Lemon juice
- Make ready 1 tbs tomato sauce
- Prepare 1 tsp mix herbs
- Prepare 1/2 tsp chopped coriander leaves
It's cold outside and you are looking for more indoor activities to do with your children. Well, how about getting together in the kitchen? Tahini Ginger Granola: Gingerbread isn't the only way to eat ginger this holiday season. For game days, award-show-viewing parties, and movie nights, winter appetizers keep the fun going.
Instructions to make Winter snacks:
- In a bowl add together flour, Salt, oil & water. Mix all together and start kneading.once done cover it with a damp cloth.
- In a pan heat oil add chopped garlic & green chilli. Keep flame high, fry little add all vegetables, black pepper powder. Mix all together now add all sauce. Fry 1/2 minutes. Before turning off gas add salt. Now stuffing ready.
- Take small size ball of the dough, put stuffing in the center fold it just look like model.
- Now take idli steamer arrange all moms on idli stand one by one. Keep water boiling in the steamer. Put this stand into it. Cover the lid. Keep 10 -12 minutes. Turn off gas remove Stand. And take out hot momos.
- In a bowl add all the vegetables, sauce. Mix herbs, chilli flakes lemon juice, Salt mix all together. Last mix chopped coriander. Mix it. Now salsa ready to serve with moms.
Tahini Ginger Granola: Gingerbread isn't the only way to eat ginger this holiday season. For game days, award-show-viewing parties, and movie nights, winter appetizers keep the fun going. Fuel the festivities with these easy winter appetizer recipes for bite-size foods, delicious dips, irresistible snack mixes, and more. Cold weather calls for hearty comfort food. Chunky, spicy chili is heaven when you're curled-up-in-a-ball level cold. "Chili is a dynamite snack for staying warm and shedding pounds," says Tanya Zuckerbrot, M.
So that is going to wrap it up for this special food winter snacks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
