Biscuits-Tea time snacks
Biscuits-Tea time snacks

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, biscuits-tea time snacks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In fact, tea time in India is synonymous with Marie Biscuits and also Glucose biscuits (which are another similar biscuit aka cookie):) And do you know that Indians have tea twice in a day? Subhan Bakery at Nampally is the favourite haunt for Osmania biscuit lovers. At any time of the day, the bakery is full of customers who tend to buy at least three packets of these yummy delights. The pride of Hyderabad, these biscuits have the right mix of salt and sugar.

Biscuits-Tea time snacks is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Biscuits-Tea time snacks is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have biscuits-tea time snacks using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits-Tea time snacks:
  1. Make ready 2 cups wheat flour/all-purpose flour
  2. Prepare 3/4 cup sugar
  3. Take 1/2 cup oil/ghee
  4. Prepare as required water
  5. Prepare As required oil for frying

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. See more ideas about dessert recipes, food, baking. Tea Biscuits or Osmania Biscuits are melt in mouth, buttery eggless treats or cookies with delectable combination of sweet and salt making it a perfect snack for your tea time.

Steps to make Biscuits-Tea time snacks:
  1. Mix flour sugar and ghee/oil.
  2. Knead the dough using less water.
  3. Divide the dough into small portion.
  4. Roll with rolling pin.
  5. Cut with cookie cutter.
  6. Fry in hot oil on low to medium flame.
  7. Adjust sugar as per your taste*

See more ideas about dessert recipes, food, baking. Tea Biscuits or Osmania Biscuits are melt in mouth, buttery eggless treats or cookies with delectable combination of sweet and salt making it a perfect snack for your tea time. I was first introduced to these cookies at Karachi Biscuits in Hyderabad. Traditional English tea time, Afternoon tea ceremony with cuppa tea, croissants, crackers and biscuits on hight tea stand in pink. A wide variety of tea time biscuits options are available to you, such as bag, box, and family pack.

So that’s going to wrap this up with this exceptional food biscuits-tea time snacks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!