Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gujarati snacks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Don't Deny Your Cravings, Eat Them! Savory Flavors Roasted to Perfection or an Irresistibly Sweet & Crunchy Delight. Khakhra, a famous healthy Gujarati snack is made from whole wheat flour, salt, oil and water. A variant to this is Masala Khakhra, an evergreen favourite as far as Gujaratis are concerned.
Gujarati snacks is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gujarati snacks is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gujarati snacks using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati snacks:
- Take 1 cup Besan
- Make ready 1 cup curd
- Take 2 cups water
- Get as per taste Salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp Ginger & Garlic paste
- Prepare 2 tsp oil
- Prepare 1 tbsp chopped coriander
- Take 1-2 tbsp fresh grated coconut
- Get 1/2 tsp black mustard seeds
- Get Pinch hing
Seasoning adds classic tastes in Sev Khamni. This gram lentils snacks is juicy, sweet and tangy. Khandvi and Dhokla are the two snacks that is widely made in almost all the Gujarati households and is also eaten for breakfast. But other than these two, there are many more Gujarati snacks that you can try jn your kitchen.
Steps to make Gujarati snacks:
- In a bowl take whisked curd, Salt, turmeric powder, Besan, Ginger &Garlic paste. Add water blend all ingredients well.
- Heat a broad non-stick pan pour the batter into it. Stir & cook until dense. Switch off-gas.
- Take any plate or tray keep upside down. Put batter on the plate. Immediately spread it evenly with a spatula. Keep aside for 5 to 6 minutes. Cover &keep rest of the batter and do the same process.
- Once cool lift the Khadvi from the edge with a knife and roll with fingers.
- Heat oil in a pan put mustard seeds, hing turn off flame. Put tadka over the khandvi. Garnish with fresh coriander & grated coconut.
Khandvi and Dhokla are the two snacks that is widely made in almost all the Gujarati households and is also eaten for breakfast. But other than these two, there are many more Gujarati snacks that you can try jn your kitchen. You can also experiment with these snacks and flavour them, so that you can surprise your guests with something new. Chorafali Most of these Gujarati Snacks are either side dishes or enjoyed as snacks during late afternoon after the lunch or during breakfast. Also, Most of these Snacks/Nasta are deep fried and made with Gram Flour.
So that is going to wrap it up with this special food gujarati snacks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
