Mbaazi (Pigeon Peas) and Sour Milk Snack
Mbaazi (Pigeon Peas) and Sour Milk Snack

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mbaazi (pigeon peas) and sour milk snack. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mbaazi (Pigeon Peas) and Sour Milk Snack is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mbaazi (Pigeon Peas) and Sour Milk Snack is something that I have loved my whole life.

Great recipe for Mbaazi (Pigeon Peas) and Sour Milk Snack. Don't throw all the mbaazi you've boiled into the freezer. Sneak some into this delicious snack. See recipes for Quinoa and Green Pigeon Peas Salad too.

To get started with this recipe, we must prepare a few ingredients. You can cook mbaazi (pigeon peas) and sour milk snack using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mbaazi (Pigeon Peas) and Sour Milk Snack:
  1. Get 1 cup boiled mbaazi (pigeon peas)
  2. Make ready Enough fermented/curdled milk or mala to coat peas well
  3. Get To taste herbal salt

It's fascinating that in Mombasa, this is a very common around town. You will find food vendors around different areas selling the combo at a reasonable price. Method: Open the cans and drain the water from the peas. Rinse the peas and place them in a pot.

Instructions to make Mbaazi (Pigeon Peas) and Sour Milk Snack:
  1. Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible.
  2. Season with the salt.
  3. Enjoy

Method: Open the cans and drain the water from the peas. Rinse the peas and place them in a pot. Add the diced onion and green chilies to the peas along with the salt. Add enough light coconut milk to cover the peas and start cooking. Cook the peas until the coconut milk has reduced and the peas are well cooked.

So that’s going to wrap this up with this special food mbaazi (pigeon peas) and sour milk snack recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!