SATPADI (SEVEN LAYERED SNACK)
SATPADI (SEVEN LAYERED SNACK)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satpadi (seven layered snack). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satpadi is a traditional Indian Diwali snack made by my grandmother every year. It's perfect with a cup of chai. The recipe is simple but requires practice and technique to get layers right. Hot, piping masala roti slathered with ghee was a treat to be savored layer by layer.

SATPADI (SEVEN LAYERED SNACK) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. SATPADI (SEVEN LAYERED SNACK) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook satpadi (seven layered snack) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make SATPADI (SEVEN LAYERED SNACK):
  1. Get For puri dough:
  2. Take 2 cups all purpose flour
  3. Make ready 4 tbsp ghee/oil
  4. Take to taste Salt
  5. Make ready For slurry /paste
  6. Take 1/2 cup rice flour
  7. Prepare 4-5 tbsp ghee
  8. Prepare For sprinkle mix:
  9. Prepare 2 tbsp red chilli powder
  10. Get 1 tbsp roasted cumin powder
  11. Get 2 tbsp black salt
  12. Take as required Oil for frying

Of course, guacamole, refried beans and sour cream are all great by themselves; but just imagine how incredible they are together in one Mexican dip. By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. This is a delicious combination of ingredients! However, if you follow the directions provided with the Seven Layer Magic Cookie Bars recipe submitted by Eagle Brands, they come out much prettier and easier to cut and eat.

Instructions to make SATPADI (SEVEN LAYERED SNACK):
  1. Knead medium hard dough & rest for 15-20 minutes.
  2. Make slurry(spread like) from rice flour & ghee.
  3. Divide dough in seven parts. Take one portion & roll thin roti& make rotis from the rest of the dough portions.
  4. Now spread slurry over one roti,put another roti on it & again spread slurry, complete all rest of the rotis like this. Spread slurry on top roti too.
  5. Now from one side start rolling, till the another end. Press lightly at the end so that the roll do not open.
  6. Now cut thin slices like portions from that roll, press lightly & roll again with light hand, just like laccha paratha.
  7. Now fry both sides in preheated oil till it becomes crisp & light pink.
  8. Sprinkle prepared spice mix over it. Once it cools down, store it in airtight container.

This is a delicious combination of ingredients! However, if you follow the directions provided with the Seven Layer Magic Cookie Bars recipe submitted by Eagle Brands, they come out much prettier and easier to cut and eat. It's the same exact ingredients – just a different method. See more ideas about recipes, appetizer snacks, appetizer recipes. These spicy seven layered fried snack is going to be the perfect friend of your favourite cup of chai.

So that is going to wrap this up for this exceptional food satpadi (seven layered snack) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!