Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thair vada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thair vada is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thair vada is something which I’ve loved my entire life.
Thayir vadai is the South Indian variation of dahi vada. It is very different in taste than the North Indian dahi vada. Mainly as sweet chutney and green chutney is not added. Thus the taste of thayir vadai is spiced and sour.
To get started with this recipe, we must first prepare a few ingredients. You can cook thair vada using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thair vada:
- Prepare 1 cup Urad dal
- Get 1 tsp Pepper (whole)
- Get 2 tsp Rice powder
- Take to taste Salt
- Take As needed Oil
- Make ready 2 tsp Ginger finely chopped
- Make ready 2 tsp Green chillies finely chopped
- Take 2 cup Dahi/curd
- Get 2 tsp Sugar
- Get 1 tsp Mustard seeds
- Take 2 green chillies (chopped)
- Make ready 2 tsp curry leaves
- Prepare 2 tsp coriander leaves
Thayir vadai is a very delicious south Indian snack. I love to make this dish very often and even i would always order this when i go for any hotels. Many people think that preparing Dhahi vada in house is not delicious as we eat in hotels. After dipping the vadai in hot water, you can soak it in butter milk to infuse little extra curd to the vadais.
Instructions to make Thair vada:
- Soak the urud daal for six hours and grind it to coarse texture without adding water.
- Add rice powder and pepper along with salt to the mixture and keep it for 15 min
- Take a pan and pour oil for deep frying.make small vadas and fry till golden brown.
- Cut the ginger, green chillies and coriander leaves.add this to the curd and mix well along with 2 tsp sugar
- Soak the vadas in curd mix for 30 min
- Take a small pan and pour some oil.once oil is hot add mustard seeds and chillies along with curry leaves and pour the tadka to the dahi vada mix.
- Serve chilled
Many people think that preparing Dhahi vada in house is not delicious as we eat in hotels. After dipping the vadai in hot water, you can soak it in butter milk to infuse little extra curd to the vadais. Never use too sour yogurt to make thayir vadais. Just before serving add some more seasoned yogurt and garnish with carrot,coriander leaves and boondi. Wet your hands and make shape of vada in your hands or in your convenient way of making vada shape and drop in oil carefully.
So that is going to wrap it up with this exceptional food thair vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
