Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hairy gourd and tomato with tang hoon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hairy Gourd And Tomato With Tang Hoon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hairy Gourd And Tomato With Tang Hoon is something which I have loved my entire life. They are nice and they look wonderful.
Put in the hairy gourd strips, and stir fry until softened. Do you see the fine hair on the skin? This is a Cantonese style dish known as "大姨妈嫁女". I'm not sure if there is a story behi.
To get started with this particular recipe, we have to first prepare a few components. You can cook hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
- Make ready 2 inches ginger
- Prepare 2 garlic and 2 shallot
- Prepare 2 tbsp dried prawn
- Make ready 1 dried Scallop soak with 50 ml water
- Get 1 hairy Gourd
- Make ready 1 tomato
- Get 1 tsp Anchovies granules with 100 ml water
- Get Season with 2 tsp fish sauce
- Prepare Garnish with Bonito flake
Fry the hairy gourd with the dried shrimp and garlic for a few minutes until well mixed. Add in the bowl of dried shrimp water and mix well. Add in the salt and light sauce to taste. The name is probably derived from the fine "hairs" on the skin surface, giving it a "fuzzy" appearance.
Instructions to make Hairy Gourd And Tomato With Tang Hoon:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)
Add in the salt and light sauce to taste. The name is probably derived from the fine "hairs" on the skin surface, giving it a "fuzzy" appearance. It is a soup and veg dish in one, light tasting and also very healthy. Since luffa flesh is spongy, it readily absorbs any nice broth it is cooked in. Sometimes I also add some mung bean noodles (tang hoon) to soak up all that nice soup and to transform it into a simple one-dish meal.
So that is going to wrap it up for this special food hairy gourd and tomato with tang hoon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
