Angel Hair Caprese
Angel Hair Caprese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, angel hair caprese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Angel Hair Caprese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Angel Hair Caprese is something which I’ve loved my entire life.

Strain, rinse and set aside in a large bowl. Heat the olive oil in a large pan over medium-high heat. A simple pasta dish like Angel hair Caprese, deserves a wine with a big personality not some flavourless wine that has all the depth of a trophy wife. Seven Canoes has lively fruit and savory spice to give it elegance and flavour.

To get started with this particular recipe, we must prepare a few components. You can cook angel hair caprese using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Caprese:
  1. Prepare kosher salt
  2. Take 1/2 lb. angel hair pasta
  3. Get 1/4 plus 2 tbsp. olive oil
  4. Make ready 4 cloves garlic, sliced
  5. Make ready 1 lb. cherry or grape tomatoes, halved
  6. Prepare 1 bunch basil, torn
  7. Take 1 cup fresh bocconcini or fresh mozarella, cut into cubes
  8. Take freshly ground pepper
  9. Take 1/4 cup Italian bread crumbs
  10. Prepare 2 tbsp. parsley, chopped
  11. Prepare 1 tbsp. grated parmesan

This delicious Caprese Pasta is made with angel hair pasta tossed with a cherry tomato and Zesty Italian sauce and topped with fresh mozzarella cheese and shredded basil. This pasta has all the ingredients of a classic caprese salad - fresh mozzarella, olive oil, basil and tomatoes, with a little garlic for extra zing. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Bring a large pot of lightly salted water to a boil.

Steps to make Angel Hair Caprese:
  1. Bring a large pot of water to a boil and season generously with salt.
  2. Drop the angel hair into the water and cook for 1 minute less than package instructions.
  3. In a large saute pan over medium heat, add 1/4 cup of the olive oil and the garlic. Saute over low heat until the garlic becomes fragrant, (do not let it brown), about 3 minutes.
  4. Add the cooked pasta to the olive oil and garlic with a little pasta water.
  5. Combine the tomato, basil, and mozarella in a large bowl. Seaaon generously with salt and freshly ground pepper. Add the pasta mixture and toss.
  6. In a small saute pan, toast the Italian bread crumbs with the remaining olive oil, parsley and parmesan.
  7. Divide the pasta into bowls and garnish with the Italian bread crumbs and basil.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Bring a large pot of lightly salted water to a boil. Cook Banza Angel Hair according to package instructions. Strain, rinse and set aside in a large bowl. Heat the olive oil in a large pan over medium-high heat.

So that is going to wrap it up with this special food angel hair caprese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!