Lemon Chicken & Egg Soup
Lemon Chicken & Egg Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon chicken & egg soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Transfer chicken to a serving platter, and keep warm.

Lemon Chicken & Egg Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lemon Chicken & Egg Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Egg Soup:
  1. Prepare 1.5 litre Water
  2. Get 4-6 Chicken Drumsticks
  3. Prepare 1 Onion *cut into small pieces
  4. Take 1/2 teaspoon Salt
  5. Make ready Salt & Black Pepper
  6. Get 1 cup Short Cut Angel Hair Pasta
  7. Take Juice of 1 to 2 Lemons *about 1/4 cup
  8. Take 2 Eggs
  9. Prepare 2 tablespoons chopped Parsley

The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.

Instructions to make Lemon Chicken & Egg Soup:
  1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
  2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
  3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
  4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
  5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.

Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs. In a shallow bowl, combine flour and pepper; dredge the chicken.

So that is going to wrap this up for this special food lemon chicken & egg soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!