Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken, asparagus with angel hair pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add Barilla sauce and chicken; cook until heated through. Add chicken mixture to cooked angel hair in large bowl and toss well. Garnish with chopped parsley, if desired. Notes: Place chicken slices over pasta and pour sauce mixture over all.
Chicken, asparagus with angel hair pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken, asparagus with angel hair pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, asparagus with angel hair pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, asparagus with angel hair pasta:
- Prepare 3 chicken breast pan cooked till brown
- Take 2 tablespoons olive oil
- Take 1 bunch asparagus cut in half inch pieces
- Make ready Angel hair spaghetti
- Prepare 1/2 cup fresh grated Parmesan cheese
- Get to taste Salt and pepper
- Make ready 1/2 cup Alfredo sauce
Do not rinse the pasta under the water. Cook the chicken and asparagus: While the pasta is cooking, prep the chicken by slicing each breast in half lengthwise and then thinly slicing each half. Heat olive oil in a large sauté pan over medium-high heat and cook the chicken until browned and cooked through. Crisp chicken piccata topped with a bright and buttery caper sauce and served alongside angel hair pasta and asparagus, created in partnership with Shenandoah Valley Organic.
Instructions to make Chicken, asparagus with angel hair pasta:
- Brown chicken breast in olive oil
- Remove chicken and cut in small pieces
- Sauté asparagus in pan chicken was cooked till slightly soft
- And Alfredo sauce and a little of the pasta water about a cup to the chicken and asparagus
- Drain pasta and add hot to the chicken and asparagus and mix well
- Top with fresh grated Parmesan cheese
Heat olive oil in a large sauté pan over medium-high heat and cook the chicken until browned and cooked through. Crisp chicken piccata topped with a bright and buttery caper sauce and served alongside angel hair pasta and asparagus, created in partnership with Shenandoah Valley Organic. How to Make Chicken Asparagus Pasta. Sprinkle chicken breasts with dried herb mixture, salt and pepper. Cook in oiled skillet, then dice.
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