Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, angel hair alfredo "cakes" with marinara sauce and sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Take 8 ounces cooked angel hair paste
  2. Prepare 1 pound italian sausage, hot or sweet
  3. Get 1 tablespoon butter
  4. Prepare to taste fresh grated romano cheese
  5. Prepare 4 cups marinara sauce, I used my basic marinara sauce, in my pro
  6. Make ready 1 cup italian four cheese blend, shredded
  7. Get about 1 teaspoon italian seasoning for sprinkling
  8. Get For Alfredo Sauce
  9. Prepare 2 cup heavy cream
  10. Take 3 garlic cloves, minced
  11. Make ready 1/2 teaspoon cracked pepper
  12. Make ready 1/4 teaspoon red pepper flaked
  13. Prepare 1/4 teaspoon salt
  14. Prepare 1/4 cup marscapone cheese
  15. Prepare 1 1/2 cups fresh grated romano cheese
  16. Take 1 tablespoon each chopped fresh basil, parsley and chives
  17. Get 1 teaspoon fresh lemon juice
  18. Get 1/4 red pepper flakes
  19. Take 16 pepperoni slices
  20. Prepare Garnish
  21. Take to taste fresh hopped basil, chives and parsley

Try to find a good quality, jarred marinara sauce. Angel hair pasta tossed in our Aglio e' Olie of parsley, garlic, crushed red pepper and olive oil. Broiled chicken, Cajun seasoned served over angel hair pasta Aglio e' Olie. Shrimp sautéed in olive oil, parsley, garlic and a pinch of crushed red pepper, tossed in angel.

Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
  2. Heat butter in large saucepan and brown italian sausage
  3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
  5. Make Alfredo Sauce
  6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
  7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
  8. Assemble Angel Cakes
  9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
  10. Divide evenly in prepared pans, press down gently to compact pasta
  11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
  12. Add pepperoni slices, 2 to each cake
  13. Bake about 25 minutes until hot
  14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

Broiled chicken, Cajun seasoned served over angel hair pasta Aglio e' Olie. Shrimp sautéed in olive oil, parsley, garlic and a pinch of crushed red pepper, tossed in angel. Optional: Classic ravioli stued with four cheeses and served with both marinara and Alfredo sauce side by side.. Choose one pasta: Angel hair / owtie / Spaghetti / Rigatoni Choose one sauce: Meat / esto / Marinara / Spicy Tomato Cream / Asiago Alfredo Add one meat: Chicken. / Sautéed Shrimp. Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.

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