River Prawn And Pasta In Satay Sauce
River Prawn And Pasta In Satay Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, river prawn and pasta in satay sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

River Prawn And Pasta In Satay Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. River Prawn And Pasta In Satay Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

We hope you got insight from reading it, now let's go back to river prawn and pasta in satay sauce recipe. Here is how you cook that. Here is how you achieve that. To get started with this recipe, we have to prepare a few components.

To begin with this recipe, we have to first prepare a few ingredients. You can have river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:
  1. Make ready 2 River Prawn
  2. Take Angel Hair For 2 Pac
  3. Get 1 tbsp curry powder
  4. Prepare 1 tsp sugar / 1 tsp salt
  5. Prepare 2 lightly crushed lemongrass
  6. Make ready SATAY SAUCE Pounded And Blended
  7. Make ready 2 big onion
  8. Make ready 3 lemongrass pounded first
  9. Take 10 dried Chili pepper (wash and dry)
  10. Take 3 inches ginger
  11. Make ready SATAY SAUCE, other ingredients
  12. Make ready 2 cup coarse and fine peanut
  13. Prepare 2 tsp tamarind mix with 350 ml hot water
  14. Prepare 1 tsp salt
  15. Take 5 tbsp sugar

Serve with a drizzle of oil and basil (if using). To begin with this recipe, we must prepare a few components. Here is how you cook it. Peel onion, cut in half then cut each half in wedges.

Steps to make River Prawn And Pasta In Satay Sauce:
  1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
  2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
  3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
  4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
  5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
  6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.

Here is how you cook it. Peel onion, cut in half then cut each half in wedges. The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA satay prawns. In a separate bowl, mix the sugar, salt, rice wine vinegar and soy sauce to make the salad dressing.

So that’s going to wrap it up for this exceptional food river prawn and pasta in satay sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!