Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, angel hair pasta with smoked sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Angel Hair Pasta With Smoked Sausage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Angel Hair Pasta With Smoked Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.
The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. Crab drained, rinsed, and checked for shells • Canadian bacon- or ham of your choice • Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp) • Hempler's Double Smoked Sausage- or any smoked sausage of your choice • Pasta of your choice, -my family prefers garlic angel hair, or rice noodles • Garlic Alfredo Sauce- or regular depending on your preference. Learn how to cook great Angel hair pasta with smoked sausage.
To begin with this recipe, we must first prepare a few components. You can have angel hair pasta with smoked sausage using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Angel Hair Pasta With Smoked Sausage:
- Prepare 1 box Angel hair pasta
- Make ready 1 can Rotel tomatoes
- Make ready 1 tbsp Olive oil
- Get 14 oz Smoked Sausage(1pk)
- Make ready 1 alfredo sauce
In a large pot of salted boiling water, cook angel hair according to package directions. In a large skillet, heat oil. Add tomatoes, puree, parsley and seasonings. Cook pasta according to package directions.
Instructions to make Angel Hair Pasta With Smoked Sausage:
- Heat up oil in pan
- Cut up smoked sausage and cook in oil until browned
- While your sausage is cooking bring your water to a boil and cook pasta.
- When the sausage is cooked add alfredo sauce and rotel tomatoes. Then mix together and heat up. Then add the past and serve.
Add tomatoes, puree, parsley and seasonings. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently.
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