Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese mung bean noodles with hairy melon and pork tenderloin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid. Then add the pork tenderloin and cook until just cooked through. Then cut the shiitake into slices, reserving the water for use later.
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Prepare 1 Hairy Melon, peeled and diced
- Take 500 g Mung Bean noodles
- Take 200 g pork tenderloin, cut into thin slices
- Take 4 cups/1L low sodium chicken stock
- Get 5 Dried shiitake
- Take 2 garlic cloves, minced
- Get 2 Tbsp soy sauce
- Take 1 Tbsp oyster sauce
I love making hairy melon in soup but this is another way to use this really healthy vegetable. In Traditional Chinese Medicine, hairy gourd is neutral in nature and is good for people with weak body constitution.. them. They provide an interesting texture to the soup. Also known as cellophane noodles, these gluten free noodles are made from mung beans and turn transparent when cooked.. pork balls and glass noodles .
Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
- Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
- Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
- Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
- Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.
They provide an interesting texture to the soup. Also known as cellophane noodles, these gluten free noodles are made from mung beans and turn transparent when cooked.. pork balls and glass noodles . Fry the hairy gourd with the dried shrimp and garlic for a few minutes until well mixed. Add in the bowl of dried shrimp water and mix well. Add in the salt and light sauce to taste.
So that is going to wrap this up with this exceptional food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
