Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

We also have wide variety of recipes to try. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk Jump to: Recipe Weight Loss Tips Before you jump to Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat. Shrimp Curry With Coconut Milk, Prawn Quiche With Coconut Milk, Coconut Milk Risotto With Lemongrass Prawns. You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Make ready pounded ingredients
  2. Prepare 8 shallot And 6 garlic
  3. Get 2 inches galangal
  4. Prepare 6 small kafir leaf
  5. Get 4 coriander roots
  6. Take 3 small deseeded Chili pepper
  7. Take stock mixture
  8. Take 1 tbsp Anchovies granules with 350 ml water mixture
  9. Get 1 tbsp Tom yum paste
  10. Take 6 tbsp coconut milk
  11. Get seafood option
  12. Get 2 River Prawn lightly season with salt and pepper
  13. Get seasoning
  14. Make ready 2 tbsp lime juice
  15. Get 4 tbsp fish sauce
  16. Take pasta
  17. Take Angel Hair for 2 persons
  18. Prepare garnish
  19. Get 6 Kafir lime leaf
  20. Take 4 small red Chili pepper

Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. For a vegetarian version, see vegetarian tom yum soup recipe. If you prefer chicken over shrimp, substitute chicken breast, cut.

Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Trim the legs then cut back shell first with scissor
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

For a vegetarian version, see vegetarian tom yum soup recipe. If you prefer chicken over shrimp, substitute chicken breast, cut. Arrange three bowls - one with beaten eggs, one with coconut flakes, and one with a mixture of coconut flour, garlic powder, smoked paprika, sea salt, and black pepper. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and finally press/roll in the coconut flakes. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish.

So that’s going to wrap it up for this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!