Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, foodi pasta fagioli ("fazool"). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Foodi Pasta Fagioli ("Fazool") is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Foodi Pasta Fagioli ("Fazool") is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Foodi Pasta Fagioli ("Fazool"). Pressure cooker version of pasta fagioli, an Italian ham and bean soup with a tomato base. A childhood favorite of mine and my brothers. Select SEAR/SAUTÉ and set to HIGH.
To begin with this particular recipe, we have to prepare a few components. You can have foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):
- Make ready 2 sticks butter (1 cup)
- Get 4 stalks celery chopped
- Take 2 onions chopped
- Take 16 cups water
- Make ready 3 Tbsp Better Than Bouillon Ham Base
- Prepare 2 (6 oz) cans tomato paste
- Make ready 2 ham hocks
- Get 2 cans kidney beans
- Get 1 lb capellini nests (angel hair)
- Get to taste Grated parmesan
Add onion and garlic to oil. Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper. Add the pasta and cook until al dente,. Sausage Pasta Fazool (Pasta e Fagioli) - Perfect for "One of Those Days" It's not completely accurate to say this is my recipe for sausage pasta fazool, since I've probably never made this the same way twice, but that's just the kind of dish it is.
Instructions to make Foodi Pasta Fagioli ("Fazool"):
- Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
- Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
- Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
- Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
- Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
- When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
- Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.
Add the pasta and cook until al dente,. Sausage Pasta Fazool (Pasta e Fagioli) - Perfect for "One of Those Days" It's not completely accurate to say this is my recipe for sausage pasta fazool, since I've probably never made this the same way twice, but that's just the kind of dish it is. In fact, I rarely even make it on purpose, but rather as a way to use up leftover. This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans–it's a hearty soup that's fast and easy to put together. Start boiling salted water in large pot.
So that is going to wrap it up for this special food foodi pasta fagioli ("fazool") recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
