Beef Pizziolas
Beef Pizziolas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pizziolas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Pizziolas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef Pizziolas is something that I have loved my whole life. They are fine and they look fantastic.

Heat olive oil in a pan. Add beef strips and stir well. Top with tomatoes, garlic, oregano, basil, and pepper. Directions Rinse beef shoulder to remove any unwanted smells, pat dry with paper toweling, and place on a utility platter.

To begin with this recipe, we have to prepare a few components. You can have beef pizziolas using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pizziolas:
  1. Make ready 4 Slices Top Round
  2. Take 10-12 Slices Provolone Cheese
  3. Take 2 cups fresh Spinach Leaves
  4. Take 2 cups matchsticks carrots
  5. Take 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
  6. Take 1 pound Angel Hair Pasta (or your favorite dry pasta)

Slices of Beef in a deliciously spiced Tomato Sauce. Perfect on it's own or make an Amazing Pizzaiola Sandwich. I went simple and just braised the beef rolls in some beef broth. We didn't even bother with a sauce, but they were wonderful!

Steps to make Beef Pizziolas:
  1. Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
  2. Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
  3. Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!

I went simple and just braised the beef rolls in some beef broth. We didn't even bother with a sauce, but they were wonderful! If you are using tender, lean beef, then you want to opt for the quick version of la pizzaiola. In Italy, they sell thinnish (but not paper thin) slices of beef called fettine di manzo or just fettine. If you can't find anything like that, you can use boneless steaks.

So that is going to wrap this up for this special food beef pizziolas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!