Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon angel food cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer. Remember Mom's heavenly angel food cake? Ours has the same ethereal texture (due to egg whites) but with a bright burst of lemon flavor, thanks to fresh juice and zest. Let the cakes cool in the pans, then run a knife along the edges to loosen them.
Lemon Angel Food Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Angel Food Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon angel food cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Angel Food Cake:
- Take 1 1/2 cups egg whites about 10 to 12 eggs
- Get 1 1/2 teaspoons cream of tartar
- Prepare 1/2 teaspoon vanilla
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon lemon zest
- Get 1 1/2 cups sugar
- Get 1 cup cake flour
For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. In a large bowl, combine cake mix and pie filling until smooth. Top with cake crumble, powdered sugar, or just simple lemon slices! In large mixing bowl, stir together powdered cake mix and lemon pie filling until well combined.
Steps to make Lemon Angel Food Cake:
- Preheat 350
- Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites.
- Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes
- Reduce speed and add remaining sugar until just combined.
- Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix.
- SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched.
- Cool Completely.
- Lemon Glaze – combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest.
Top with cake crumble, powdered sugar, or just simple lemon slices! In large mixing bowl, stir together powdered cake mix and lemon pie filling until well combined. Transfer mixture into baking dish, and spread out evenly. In a large bowl, empty the contents of the box of angel food cake and to it add the lemon pie filling. Whisk it until it's well incorporated, you'll notice it start to foam a bit.
So that is going to wrap this up for this special food lemon angel food cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
