Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy garlic and tomato pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The garlic should just become opaque, not brown. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil. Drain the pasta and into the spicy garlic tomato sauce it goes.
Spicy Garlic and tomato pasta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Garlic and tomato pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy garlic and tomato pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Garlic and tomato pasta:
- Get 200 g fusilli pasta
- Prepare 3 large tomatoes
- Prepare 4 cloves crushed garlic
- Make ready 1 tablespoon olive oil
- Get 2 green chilies
- Take 1 tablespoon chopped fresh dhania
- Make ready 1 tablespoon tomato paste
- Make ready salt and pepper
Mix the olive oil and garlic with tomatoes. Add salt and pepper to taste. This easy, comforting dish of pasta and ground beef gets its great flavor from lots of garlic, spicy seasonings, and tomatoes. Make the dish with elbow macaroni, mini penne pasta, small shells, or another pasta similar in size.
Instructions to make Spicy Garlic and tomato pasta:
- Cook the pasta in a large pot of boiling salted water until al dente.
- Chop the vegetables as required
- In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the paste is ready; add the dhania.
- Toss the pasta with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve.
- Serve hot
This easy, comforting dish of pasta and ground beef gets its great flavor from lots of garlic, spicy seasonings, and tomatoes. Make the dish with elbow macaroni, mini penne pasta, small shells, or another pasta similar in size. This dish is similar to American chop suey, which is a family favorite comfort food for many. Use this spicy tomato pasta sauce as a blank canvas for your favorite veggies, greens, and proteins. Add diced bell peppers or sliced mushrooms when you sauté the garlic and onion.
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