Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, angel food cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. Angel Food Cake This angel food cake has a completely different texture than the ones made from a mix.
Angel Food Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Angel Food Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook angel food cake using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Angel Food Cake:
- Make ready Preheat oven to 350 degrees
- Prepare About 9 large egg whites. It is about 1 1/4 cups
- Take 1 1/2 cups granulated sugar, divided
- Get 1 cup cake flour. I use Swan brand
- Prepare 1 1/4 teaspoons cream of tartar
- Make ready 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon almond extract
- Prepare 1/4 teaspoon salt
Sarah's Six-Ingredient Angel Food Cake No need to buy a mix to make angel food cake. Angel food cake is done when the cake is golden brown and the top springs back when pressed firmly. If you leave an indentation on the cake, it needs to be baked for longer. Learn more about this cake doneness test.
Instructions to make Angel Food Cake:
- Put egg whites in large metal or glass bowl. Let sit to room temperature.
- Sift 1/2 cup sugar and all the flour twice. Set aside.
- Preheat oven to 350 degrees. Place oven rack on lowest position.
- Add cream of tartar and almond extracts and salt to egg whites.
- Beat with mixer on medium speed until soft peaks form.
- Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
- Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
- Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
- I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
- Bake for 30 to 45 minutes.
- Top should be golden brown and feel dry and crumbly.
- Test at 30 minutrs to see if baked through.
- When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
- Run knife around edges of pan.
- Remove cake. Serve plain or with fruit.
If you leave an indentation on the cake, it needs to be baked for longer. Learn more about this cake doneness test. Why is it called angel food cake? Angel food cake is one of the most versatile desserts we know. It pairs perfectly with fresh fruit or a flavored whipped cream, is excellent with Seven Minute Frosting for a sumptuous no-cholesterol treat, and is unforgettable with a drizzle of warm chocolate sauce.
So that is going to wrap this up for this special food angel food cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!