Mock Ramen ‘Capellini’ Soup
Mock Ramen ‘Capellini’ Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mock ramen ‘capellini’ soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Before 'Capellini' are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when 'Capellini' are cooked 'al dente'. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately. Mock Ramen 'Capellini' Soup For those who have limited access to Asian ingredients, 'Capellini' (Angel Hair Pasta) is the easiest and best option for the 'Mock Ramen Soup'.

Mock Ramen ‘Capellini’ Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mock Ramen ‘Capellini’ Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
  1. Get 1/2 teaspoon Sesame Oil *OR Vegetable Oil
  2. Prepare 100 g Chicken *sliced, OR thinly sliced Pork
  3. Prepare 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
  4. Get 1 tablespoon Sake (Rice Wine) *optional
  5. Take 1 teaspoon grated Ginger
  6. Make ready 1 teaspoon Soy Sauce
  7. Take Salt & Finely Ground White Pepper
  8. Prepare 1 servings ‘Capellini’ (Angel Hair Pasta)
  9. Get 1 Spring Onion *finely chopped
  10. Make ready 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. You can use Thin Spaghetti instead. Add shallots and cook, stirring, until soft (not brown).

Steps to make Mock Ramen ‘Capellini’ Soup:
  1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
  2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
  3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
  4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
  5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
  6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

You can use Thin Spaghetti instead. Add shallots and cook, stirring, until soft (not brown). Stir in garlic, salt, thyme, pepper, and chicken; cook until chicken looks white and opaque. Mock Ramen 'Capellini' Soup For those who have limited access to Asian ingredients, 'Capellini' (Angel Hair Pasta) is the easiest and best option for the 'Mock Ramen Soup'. You can use Thin Spaghetti instead.

So that is going to wrap it up for this special food mock ramen ‘capellini’ soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!